Step 4: Pour and Chill
Spread the fudge mixture evenly into the prepared pan. Smooth the top with a spatula. Refrigerate for at least 2 hours, or until firm.
Step 5: Slice and Serve
Lift the fudge out of the pan using the parchment paper overhang. Cut into small squares and enjoy!
Tips + Tricks for Recipe Success
Use Good Chocolate – Since the recipe has only three main ingredients, quality matters. Choose good chocolate chips for the best flavor.
Don’t Overheat – Stir often while microwaving. Overheating can cause the chocolate to seize.
Add Texture – Chopped walnuts, pecans, or almonds give this fudge extra crunch.
Holiday Twist – Sprinkle crushed candy canes or holiday sprinkles on top before chilling.
Cut Small – This fudge is rich! Small bite-sized squares are perfect.
Variations to Try
Peanut Butter Fudge – Swirl in ½ cup peanut butter before chilling.
Rocky Road Fudge – Fold in mini marshmallows and chopped almonds.
Mint Chocolate Fudge – Add ½ teaspoon peppermint extract and sprinkle crushed peppermints on top.
Cookies and Cream Fudge – Stir in crushed Oreos.
Salted Caramel Fudge – Drizzle caramel sauce and sprinkle sea salt over the top before refrigerating.
Serving Suggestions
On Dessert Platters – Add to holiday trays with cookies, truffles, and brownies.
Gift Giving – Wrap squares in wax paper or place in decorative tins for a thoughtful homemade gift.
Potlucks & Parties – Perfect finger food dessert for crowds.
Coffee Companion – A small piece of fudge pairs beautifully with a hot cup of coffee or espresso.
After-Dinner Treat – A bite of fudge makes the perfect sweet ending to any meal.
