Storage Instructions
Refrigerator: Store fudge in an airtight container for up to 2 weeks. Layer pieces with parchment paper to prevent sticking.
Freezer: Freeze for up to 3 months. Wrap tightly in plastic wrap and place in a freezer-safe bag. Thaw overnight in the fridge before serving.
Room Temperature: In cooler weather, fudge can stay at room temperature for up to 5 days.
Frequently Asked Questions (FAQ)
Q: Can I use evaporated milk instead of sweetened condensed milk?
A: No, evaporated milk lacks the sugar and thickness needed. Always use sweetened condensed milk.
Q: Can I use a stovetop instead of the microwave?
A: Yes! Melt the chocolate chips and sweetened condensed milk together in a saucepan over low heat, stirring constantly until smooth.
Q: How do I make it softer or firmer?
A: For softer fudge, use a little less chocolate. For firmer fudge, add an extra ½ cup of chips.
Q: Can I double the recipe?
A: Yes, just use a 9×13-inch pan instead of 8×8.
Q: Do I have to refrigerate it?
A: Yes, at least until it sets. After that, you can keep it at room temperature if your house isn’t too warm.
Timing Information
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Chill Time: 2 hours
- Total Time: About 2 hours, 5 minutes (hands-on time just 5 minutes!)
Final Thoughts
3 Minute Fudge proves that homemade desserts don’t need to be complicated. With just three simple ingredients, you can create a chocolate treat that looks and tastes like you spent hours making it. It’s perfect for holidays, birthdays, bake sales, or simply when your sweet tooth strikes.
The best part? This recipe is endlessly customizable. Whether you keep it classic with just chocolate and vanilla, or dress it up with nuts, candy, or swirls of caramel, this fudge never disappoints. Once you make it, it’ll quickly become a go-to recipe you’ll turn to again and again.
So next time you’re in a rush but still want something indulgent, remember this recipe. Just three ingredients, three minutes, and a little patience while it chills—and you’ll have rich, creamy fudge ready to enjoy. Don’t lose this recipe—it’s a keeper!
