A forgotten salad that will delight you! Simple, healthy, without mayonnaise and full of flavor!
Instructions: Preparing the ingredients: Place all the ingredients, except the pumpkin seeds and coriander, in a large salad bowl.
Preparing the dressing: In another bowl, whisk together the olive oil, lime juice, salt, and pepper.
Mixing the ingredients: Pour the dressing over the vegetables and fruit in the salad bowl and mix gently.
Garnish: Sprinkle with pumpkin seeds and fresh coriander.
Resting: Let the salad rest for a few minutes so that the flavors can meld.
Serving and storage advice:
Presentation: This salad is best served immediately after preparation to enjoy the freshness of the ingredients.
Toppings: For a more substantial salad, you can add pieces of grilled chicken or tofu.
Storage: Store leftover salad in an airtight container in the refrigerator for up to 24 hours. Note that avocados can brown over time; therefore, it is best to eat them fresh.
A forgotten salad that will delight you – Simple, healthy, without mayonnaise and full of flavor!
Frequently Asked Questions (FAQ):
Can I substitute olive oil?
Yes, you can replace it with avocado or flaxseed oil, which will blend perfectly with these ingredients.
