Ingredients:2 large eggs2 slices of bread (whole grain or your favorite kind)½ teaspoon olive oil or butter (optional, for toast)Salt and black pepper to tasteChopped chives (for garnish)Instructions:Preheat air fryer: Set your air fryer to 270°F (130°C) for about 2–3 minutes.Prepare ramekins: Lightly grease two small ramekins or bowls that fit in your air fryer.Add water: Pour about 3 tablespoons of hot water into each ramekin.Crack eggs: Carefully crack one egg into each ramekin.Cook: Place ramekins in the air fryer basket and cook for 8–10 minutes depending on how runny you want the yolk.8 minutes → soft and runny yolk10 minutes → slightly firmer yolkToast the bread: While eggs cook, toast your bread slices and spread with a little butter or olive oil if desired.Assemble: Use a slotted spoon to gently lift each poached egg out of the ramekin and place on top of the toast.Finish: Sprinkle with salt, pepper, and chopped chives.Tip: For an extra touch, drizzle with a little olive oil or top with avocado slices.
Air Fryer Poached Eggs on Toast
