Amish white bread is a timeless classic that delivers a soft, fluffy crumb with just the right hint of sweetness. A staple in Amish kitchens, this bread is perfect for toast, sandwiches, or simply enjoyed warm with butter. With just a few simple ingredients, you can bake this comforting loaf right at home.🧂 Ingredients6 to 7 cups all-purpose flour2 cups warm water (110°F to 115°F)1/2 cup granulated sugar1 1/2 tablespoons active dry yeast1/4 cup vegetable oil2 teaspoons salt📝 Instructions , Amish white bread1. Activate the YeastIn a large bowl, mix warm water and sugar until dissolved.Sprinkle in the yeast and let it sit for 5–10 minutes, or until foamy.2. Mix the DoughAdd the oil and salt to the yeast mixture. Stir to combine.Slowly mix in the flour, 1 cup at a time.Stir until a soft, sticky dough forms and begins pulling from the sides of the bowl.3. Knead the DoughTurn the dough onto a floured surface. Knead for 6–8 minutes, or until smooth and elastic.(Alternatively, use a stand mixer with a dough hook for 5 minutes.)Shape the dough into a ball and place in a greased bowl. Turn once to coat.Cover and let rise in a warm spot for 1 to 1.5 hours, or until doubled in size.4. Shape the LoavesPunch down the risen dough.Divide into 2 equal parts and shape each into a loaf.Place into greased 9×5-inch loaf pans.Cover loosely and let rise for 30–45 minutes, or until just above the rim.5. Bake the Amish white breadPreheat oven to 350°F (175°C).Bake loaves for 25–30 minutes, until golden brown and hollow-sounding when tapped on the bottom.Remove from pans and let cool on wire racks.🍞 Serve and Enjoy Once cooled, slice and serve with butter, jam, or your favorite spread. The slightly sweet, fluffy texture makes it perfect for any occasion — from everyday breakfasts to comfort-filled dinners.✅ Tips for Success your Amish white breadWater TemperatureMake sure the water is between 110°F and 115°F. Too hot and the yeast dies; too cool and it won’t activate properly.Watch the Dough, Not the ClockRising times vary by climate. Go by dough volume, not time. It should double in the first rise and rise just above the loaf pan in the second.StorageStore at room temperature in a sealed bag for 3–4 days.Freeze loaves (whole or sliced) for up to 3 months. Wrap tightly to prevent freezer burn.🏁 ConclusionHomemade Amish white bread brings a warm, cozy feeling to any meal. It’s easy to make, even for beginners, and the payoff is a soft, slightly sweet loaf that disappears fast. Whether you’re baking for your family, a holiday meal, or just because — it’s a recipe worth mastering.❤️ Loved this recipe?Save it, share it, or leave a comment below. Happy baking!
Amish White Bread – Soft Sweet and Homemade
