Avoid cloves if you have these health problems…

Liver problems? Clove oil can be too strong.
Clove oil is a potent substance and, like all highly concentrated natural compounds, has a toxicity threshold. In large quantities, it can damage the liver, especially if it already has hepatitis or fatty liver disease. If you have been diagnosed with liver disease, it is best to avoid clove oil and limit your consumption of whole cloves. Even if your liver is healthy, use the oil in moderation and strictly adhere to the recommended dosages.

Do you suffer from a stomach ulcer? Clove oil can irritate your stomach lining.
While cloves are known to aid digestion, they aren't always gentle on the stomach. In cases of ulcers or gastritis, they can worsen symptoms instead of relieving them. Clove oil is too harsh for the stomach lining: it can increase acidity and cause heartburn, intensifying pain and making treatment more difficult. If you have a sensitive stomach or have been diagnosed with a stomach condition, temporarily avoid cloves until your condition stabilizes.

Do you suffer from hypoglycemia? Monitor your clove consumption.
Cloves are often recommended for hyperglycemia due to their ability to regulate blood sugar. However, this effect can be problematic for people prone to hypoglycemia. If your blood sugar drops suddenly, adding cloves to your diet may worsen the drop. Symptoms such as dizziness, confusion, and fainting may become more frequent or more severe. Always monitor your blood sugar, especially if you