"Clove tea: benefits, recipes and precautions"

Ouadie Rhabbouron

  • Preparation :

    1. Boil the water.

    2. Add the cloves and let it steep for 10 to 15 minutes.

    3. Strain and enjoy hot, preferably in the morning or after meals.

    4. Do not consume in excess: 1 cup per day is sufficient.

    5. Not recommended for pregnant women, children, or people suffering from stomach ulcers.

    6. If in doubt, consult a healthcare professional before consuming it regularly.

    • 5 to 6 cloves

    • 1 cup of hot water

    • Optional: a little honey or lemon to sweeten the taste

    Preparation :

    1. Boil the water.

    2. Add the cloves and let it steep for 10 to 15 minutes.

    3. Strain and enjoy hot, preferably in the morning or after meals.

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