Crepes with cottage cheese – a pure addiction!

1 level teaspoon of baking powder

a pinch of salt

frying oil

icing sugar for sprinkling

Preparation:

Mash the cottage cheese with a fork or blend it until you obtain a smooth texture.

Add the eggs, sugar and vanilla sugar, mix until smooth.

Pour in the milk, add the flour with the baking powder and a pinch of salt, and mix well – the batter should be thick but runny.

Heat a pan with a little oil.

Drop spoonfuls of batter into the pan, forming small pancakes.

Fry over medium heat on both sides until the top is golden brown and soft.

Sprinkle with icing sugar and serve immediately.

Keep this recipe – because once you try it, you'll make it every week!