Crepes with cottage cheese – a pure addiction!

Chops are probably the most popular and well-liked minced meat dish prepared at home in Russia – it's quick, simple, and very tasty.

The main difficulty lies in the fact that it is not always possible to obtain the desired tenderness for the cutlets; sometimes they are dry and hard, which alters their taste.

And it's not about choosing the type of meat.

A friend of mine, who works as a cook in a restaurant, is famous for her chops, for which people queue up.

After much insistence, she finally confided in me the secret to preparing perfectly juicy escalopes, and now I want to share this secret with you.

The secret lies in the marinade. According to my friend, the secret to juicy chops is marinating the ground meat well, which completely surprised me. What about you?