To prepare the marinade, pour very cold sparkling mineral water over the minced meat at a rate of 100 to 150 ml per kilogram of minced meat.
After adding the water, thoroughly mix the minced meat and beat it on the table, then transfer it to a bag to improve its consistency.
Next, marinate the minced meat in the refrigerator for 3 to 5 hours.
The final step is to add finely chopped onion and salt to the minced meat before frying it.
Fry the cutlets in a pan with a little oil until golden brown on both sides; you can also use bread.
The result is incredibly tasty and juicy cutlets that everyone will love.
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