Get ready for a meal that's both comforting and incredibly satisfying! This Crispy Pan-Fried Fish Fillet recipe brings together flaky, perfectly seasoned fish with a golden, crispy crust, paired with luscious, creamy mashed potatoes and a fresh side salad. It's a simple, elegant dish that tastes like a special occasion but is easy enough for any weeknight, guaranteed to become a family favorite.
📜 Ingredients
For the Crispy Fish:
2 white fish fillets (such as cod, tilapia, or pollock, about 6 oz each)
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
2 large eggs, beaten
1 cup Panko breadcrumbs (or regular breadcrumbs)
1/4 cup vegetable oil (or any high-heat halal oil)
For the Creamy Mashed Potatoes:
3 medium Russet or Yukon Gold potatoes, peeled and quartered
1/4 cup halal unsalted butter
1/4 cup halal milk or half-and-half, warmed
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
Fresh chopped parsley or chives, for garnish (optional)
For the Simple Side Salad:
2 cups mixed greens
1/4 cup cherry tomatoes, halved
1 tablespoon extra virgin olive oil
1 teaspoon fresh lemon juice (or apple cider vinegar)
Pinch of salt
Pinch of black pepper
