Ingredients:
· 4 large russet or Yukon Gold potatoes (about 2 lbs), peeled and cut into ½-inch cubes or slices
· 1 large yellow onion, thinly sliced
· 3-4 tablespoons oil with a high smoke point (vegetable, canola, or avocado oil)
· 2 tablespoons butter (optional, but adds great flavor)
· 1 teaspoon paprika (smoked or sweet)
· ½ teaspoon garlic powder
· Salt and black pepper to taste
· Optional additions: 1 bell pepper (sliced), pinch of cayenne pepper, fresh chopped parsley for garnish
Instructions:
see continuation on next page
