When you think of a luxurious seafood dinner that feels like a five-star restaurant experience but can be made right in your own kitchen, Garlic Butter Lobster and Scallops immediately comes to mind. It’s the kind of meal that makes any evening feel special, whether you’re cooking for a romantic date night, celebrating a holiday, or simply treating yourself to something extraordinary.
This dish is all about balance: tender lobster tails paired with delicate sea scallops, all bathed in a golden, garlicky butter sauce with fresh herbs and a touch of lemon for brightness. Best of all, it takes less than 30 minutes from start to finish, yet tastes like you’ve spent hours in the kitchen.
Why This Recipe Works
Flavor Harmony – The natural sweetness of lobster and scallops pairs perfectly with rich, nutty butter and aromatic garlic. Lemon juice cuts through with just the right brightness.
Elegant Yet Easy – While lobster often feels intimidating, this recipe keeps it simple with minimal prep and straightforward cooking techniques.
Restaurant Quality at Home – This dish rivals what you’d pay a small fortune for in a fine dining restaurant, but at a fraction of the cost.
Versatility – Serve it as a main course over pasta, rice, or mashed potatoes, or keep it light with a side salad and roasted vegetables.
Ingredients
Here’s what you’ll need to create this rich, buttery seafood masterpiece:
For the Lobster & Scallops
2 lobster tails, split in half
8 large sea scallops, patted dry
3 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon fresh lemon juice
¼ cup fresh parsley, chopped
Salt and pepper, to taste
Lemon wedges, for garnish
