Step-by-Step Instructions
1. Prep the Seafood
Split the lobster tails in half lengthwise. Use kitchen shears for a clean cut.
Pat scallops dry with paper towels (this helps them sear beautifully).
Season both the lobster and scallops with salt and pepper.
2. Make the Garlic Butter Sauce
In a large skillet over medium heat, melt 2 tablespoons of butter.
Add minced garlic and sauté for about 30 seconds, until fragrant.
Stir in fresh lemon juice and a sprinkle of parsley.
3. Cook the Lobster
Place the lobster tails, flesh side down, into the skillet.
Cook for 3–4 minutes, then flip and baste with the garlic butter sauce.
Continue cooking until the lobster flesh is opaque and firm (about 8 minutes total, depending on size).
4. Sear the Scallops
In a separate pan (or after removing the lobster), add 1 tablespoon of butter over medium-high heat.
Once hot, place the scallops in the pan, making sure not to overcrowd.
Sear 2–3 minutes per side until golden brown with a caramelized crust.
