5. Combine & Finish
Add scallops to the skillet with the lobster.
Spoon extra garlic butter over the seafood.
Garnish with parsley and lemon wedges.
Tips + Tricks for Perfect Results
Dry the Scallops Well – Moisture prevents a good sear. Patting them dry ensures a golden crust.
Don’t Overcook Lobster – Overcooked lobster gets tough. Watch closely and remove from heat as soon as it turns opaque.
Use High Heat for Scallops – A hot pan is the secret to that restaurant-style caramelized sear.
Add White Wine – Deglaze the garlic butter sauce with a splash of white wine for extra depth.
Herb Options – Swap parsley for fresh thyme, dill, or chives for a new flavor profile.
Serving Suggestions
This dish is rich and elegant, so pairing it with the right sides makes the meal unforgettable. Here are a few ideas:
Pasta – Toss linguine or fettuccine with extra garlic butter sauce for a luxurious base.
Risotto – Creamy lemon risotto enhances the richness of the seafood.
Mashed Potatoes – A bed of buttery mashed potatoes soaks up the garlic butter beautifully.
Asparagus or Broccolini – Lightly roasted greens add freshness and balance.
Crusty Bread – Perfect for dipping into the leftover sauce.
Storage & Reheating
Refrigerator: Store leftovers in an airtight container for up to 2 days.
Reheating: Warm gently in a skillet with extra butter, or cover with foil in the oven at low heat. (Avoid microwaving – it can make seafood rubbery.)
Freezing: Not recommended, as lobster and scallops lose their delicate texture when frozen after cooking.
Why You’ll Love This Recipe
Garlic Butter Lobster and Scallops is more than a recipe – it’s an experience. It’s the kind of dish that makes you feel spoiled, cherished, and comforted all at once. It’s a celebration of flavor and texture: the juicy lobster meat, the melt-in-your-mouth scallops, the richness of garlic butter, and the zesty lift of lemon.
It’s also incredibly adaptable. Dress it up for a romantic dinner with candles and wine, or keep it casual by serving family-style with rustic bread and sides. Either way, it’s bound to impress.
Cooking seafood at home can feel intimidating, but once you try this recipe, you’ll see how simple it is. In fact, you may never want to order lobster and scallops at a restaurant again!
