These Ham and Cheese Puff Pastry Pinwheels are a savory, buttery delight that’s perfect for appetizers, snacks, or even a quick breakfast. Flaky puff pastry is layered with thinly sliced ham, gooey cheese, and optional herbs or mustard for extra flavor, then rolled up and sliced into bite-sized pinwheels. They’re easy to make, fun to eat, and always a crowd-pleaser at parties, potlucks, or family gatherings. Let’s roll up these cheesy, hammy treats!
Why You’ll Love This Recipe
Quick and Easy: Ready in under 30 minutes with minimal prep.
Flaky and Delicious: Puff pastry creates a buttery, golden crust that’s irresistible.
Customizable: Add your favorite ingredients like spinach, Dijon mustard, or red pepper flakes for variety.
Perfect for Any Occasion: Great as appetizers, snacks, or even a portable breakfast.
Ingredients You’ll Need
For the Pinwheels:
1 sheet puff pastry (store-bought or homemade), thawed if frozen
4–6 slices deli ham (thinly sliced)
1 cup shredded cheese (cheddar, Swiss, or mozzarella work well)
Optional: 1 tbsp Dijon mustard or grainy mustard
Optional: Fresh herbs (like thyme or parsley) or red pepper flakes for added flavor
For Assembly:
1 egg, beaten (for egg wash)
Step-by-Step Instructions
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