🕒 Prep Time:10 minutes🍳 Cook Time:0 minutes (no heat required)🧊 Chill Time:2 hours🍽 Yield:About 1 quart (4 cups)🥛 Ingredients1 cup Irish whiskey (Jameson or any smooth brand)1 cup heavy cream (or half-and-half for a lighter version)1 (14 oz / 400 g) can sweetened condensed milk2 tbsp chocolate syrup (or 1 tbsp cocoa powder mixed with 1 tbsp hot water)1 tsp instant coffee granules (dissolved in 1 tbsp hot water)1 tsp pure vanilla extract1 tsp almond extract (optional, adds warmth and depth)👩🍳 Instructions1. Blend It All TogetherIn a blender, combine Irish whiskey, cream, condensed milk, chocolate syrup, coffee, vanilla, and almond extract.Blend on low speed for 20–30 seconds, just until smooth and creamy.⚠️ Don’t overblend — blending too long can cause the cream to thicken too much.2. Adjust FlavorTaste and adjust sweetness or strength — add a touch more whiskey for a stronger kick, or more chocolate syrup for richness.3. Bottle ItPour the mixture into a clean glass bottle or jar with a tight-fitting lid.Chill in the refrigerator for at least 2 hours before serving — this allows flavors to meld beautifully.🍫 How to ServeServe chilled over ice for a classic experience.Stir into coffee, hot chocolate, or eggnog for a cozy holiday drink.Drizzle over ice cream or desserts for an indulgent touch.🎅 StorageKeep refrigerated for up to 2 weeks.Shake well before each use, as natural separation may occur.💡 Tips & VariationsChocolate Lover’s Version: Add 2 tbsp melted dark chocolate for extra richness.Peppermint Twist: Add a few drops of peppermint extract for a festive touch.Nutty Delight: Stir in hazelnut or caramel syrup for a unique flavor.Gift Idea: Pour into decorative bottles, tie with a festive ribbon, and add a handwritten “Merry Christmas” tag! 🎁🌟 Serving SuggestionEnjoy your Homemade Baileys with Christmas cookies, after a big festive dinner, or while watching holiday movies — it’s the perfect cozy nightcap.
Homemade Baileys for Christmas
