Here’s a Grilled Cheese Burrito that tastes like a homemade upgrade of the Taco Bell classic—cheesy, melty, crispy, and easy!

🌯 Grilled Cheese Burrito (Homemade Version)

Servings: 2
Prep Time: 10 min
Cook Time: 10 min

⭐ Ingredients

For the Filling

• ½ lb ground beef (or chicken, turkey, or steak strips)
• 1 tbsp taco seasoning
• ½ cup cooked rice (optional, or use cauliflower rice for low-carb)
• ½ cup seasoned tortilla strips or crushed chips
• ½ cup nacho cheese or queso
• ½ cup shredded cheese (cheddar, Mexican blend, or Monterey Jack)
• 2 large flour tortillas

For the Outside “Grilled Cheese” Layer

• ½ cup shredded cheese (for crisping in the pan)
• 1 tbsp butter or oil

🔥 Instructions

1. Cook the Filling

1. Brown the ground beef in a skillet.
2. Drain fat and stir in taco seasoning + 2–3 tbsp water.
3. Add the rice (if using) and mix.
4. Remove from heat and stir in:
   • shredded cheese
   • nacho cheese
   • tortilla strips or chips

2. Build the Burritos

1. Warm the tortillas so they bend easily.
2. Add the cheesy meat mixture to the center of each tortilla.
3. Roll tightly like a burrito: fold sides in, then roll forward.

3. Grilled Cheese Exterior

1. Heat ½ tbsp butter or oil in a large skillet.
2. Sprinkle ¼ cup shredded cheese in a thin, even layer.
3. Immediately place the burrito seam side down onto the cheese.
4. Cook until the cheese melts and forms a golden, crispy crust.
5. Repeat with the other side if you want both sides grilled-cheese style.

4. Serve

Slice in half and enjoy warm with sour cream, salsa, or queso for dipping.

🍽 Variations

• Spicy: Add jalapeños, hot sauce, or pepper jack cheese
• Low-Carb: Use low-carb tortillas + cauliflower rice
• Chicken Ranch: Swap beef for chicken and add a drizzle of ranch
• Veggie: Black beans + sautéed peppers & onions + extra cheese

If you want, I can also give you a copycat Taco Bell version or a low-calorie or extra-high-protein variation!