This low-carb milk slice is the perfect snack if you have a sweet tooth and want to avoid carbohydrates. A delicate sponge cake made with almond and coconut flour meets a creamy filling of quark and Greek yogurt. So delicious, completely guilt-free, and gluten-free to boot. Here's the recipe for the Thermomix®! It's much easier to prepare than you might think, so get your Thermomix® ready and give it a try!
Low-carb milk slice – Ingredients
for 10 pieces
100 g erythritol,
4 eggs
, 1 pinch of salt,
45 g almond flour,
15 g coconut flour,
30 g cocoa powder,
2 tsp baking powder,
30 g sparkling mineral water,
50 g milk,
15 g agar-agar,
200 g low-fat quark,
100 g Greek yogurt,
0.25 tsp ground vanilla.
Low-carb milk slice – Preparation
The recipe continues on the next page.
