Ginger root is a superfood with anti-inflammatory, antioxidant, and digestive properties. This spice is recommended as a natural remedy for many physical ailments thanks to its nutrients and phytochemicals that are beneficial to health.
However, there are situations where ginger is an unsuitable dietary supplement and can worsen an existing problem.
When to avoid ginger root?
Here are some situations where ginger should be avoided due to its risks.
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1. Blood disorders
Ginger root is a blood thinner that promotes circulation. In the case of certain blood disorders such as hemophilia (where blood clotting does not occur properly), thinner blood can worsen the condition, causing minor, potentially fatal bleeding.
Beneficial due to its effects on cardiovascular disease, rheumatoid arthritis and hypercholesterolemia, it is best to avoid ginger if you have a blood problem without first talking to your healthcare professional.
2. Taking prescription medication
