Perfect Patty Melts: A Savory Twist on a Classic Favorite
If you’re a fan of hearty sandwiches with a touch of nostalgia, then get ready to sink your teeth into our mouthwatering Patty Melts with Secret Sauce recipe! These indulgent delights are a delicious combination of juicy ground beef, melted cheese, and savory secret sauce, all sandwiched between slices of toasted rye bread. In this blog post, we’ll share our tried-and-true recipe along with FAQs, cook notes, variations, and even keto and low-carb versions for those looking to cut back on carbs.
Ingredients
For the Patty Melts:
1 lb. Ground beef
6 Slices rye bread
1/2 tsp. Onion powder
1/2 tsp. Garlic powder
Salt and pepper to taste
6 Slices cheddar cheese
6 Slices provolone cheese
6 Tbsp. Butter, softened and unsalted
For the Secret Sauce:
1/4 Cup Mayonnaise
2 Tbsp. Chopped bacon pieces
3 Tbsp. Ketchup
1 tsp. Sugar
1 tsp. Relish
Instructions
Step 1: Prepare the Patty Mixture
In a mixing bowl, combine the ground beef, onion powder, garlic powder, salt, and pepper. Mix until well combined.
Divide the mixture into 6 equal portions and shape each portion into a patty.
Step 2: Cook the Patties
Heat a skillet over medium heat and add the patties. Cook for 4-5 minutes on each side, or until they reach your desired level of doneness.
Once cooked, remove the patties from the skillet and set aside.
Step 3: Prepare the Secret Sauce
Read more on next page
