Ingredients
To make Quick & Easy Muffins That Always Crack Perfectly on Top!, you’ll need:
2 eggs – Provide structure and richness.
1 cup sugar – Sweetens the muffins and helps create a golden crust.
1 cup milk – Adds moisture and tenderness.
1 cup vegetable oil – Keeps muffins light and fluffy, unlike butter which can make them denser.
2½ cups flour – The foundation that gives the muffins structure.
2 tsp baking powder – The leavening agent that ensures rise and cracks.
1 tsp vanilla – Enhances flavor.
Pinch of salt – Balances sweetness and deepens flavors.
Optional Add-Ins: Blueberries, chocolate chips, nuts, or a sprinkle of cinnamon sugar on top.
Equipment
Mixing bowls (one for wet, one for dry)
Whisk or hand mixer
Measuring cups and spoons
Muffin tin (12-cup standard size)
Paper liners or non-stick spray
Cooling rack
