Ingredients:
2 tablespoons of white rice,
3 vitamin E capsules (available at pharmacies or health food stores),
1 teaspoon of vegetable glycerin,
¼ teaspoon of aloe vera gel.
Preparation, step by step:
Rinse the rice thoroughly in cold water to remove any impurities.
Soak it overnight in a bowl of water.
The next day, cook the rice until very tender.
Mash it with a potato masher or blender, then pass the mixture through a fine sieve to obtain a smooth paste.
Add the oil extracted from the vitamin E capsules, the vegetable glycerin, and the aloe vera gel.
Mix thoroughly until you have a smooth cream.
Storage: Place the cream in a small airtight container in the refrigerator for up to 4 to 5 days.
