Secret Jalapeno Cream Cheese Dip

For the Topping (Optional, but recommended)

👩‍🍳 Instructions: How to Make the Ultimate Dip

Prep time: 15 minutes | Cook time: 20-25 minutes | Total time: 40 minutes | Servings: 8-10

Step 1: Prep and Preheat

1. Preheat your oven to 375°F (190°C).²

    

2. Lightly grease an 8x8-inch baking dish, a 1-quart casserole dish, or a 10-inch cast iron skillet.

Step 2: Mix the Creamy Base

1. In a large mixing bowl (or the bowl of a stand mixer), combine the softened cream cheese and sour cream. Beat with a hand mixer or stand mixer on medium speed until the mixture is smooth and fluffy (about 1-2 minutes).

Step 3: Add the Flavor

1. Stir in the 2 cups of shredded cheese, finely diced jalapeños, roasted red bell pepper, and minced garlic.
2. Add the seasonings: garlic powder, smoked paprika, cumin, chipotle powder, salt, and pepper.
3. Mix everything together with a sturdy spatula until all ingredients are well-combined. Do not overmix.

Step 4: Bake to Perfection

1. Spoon the dip mixture evenly into your prepared baking dish or skillet.
2. If using, sprinkle the top with the extra 1/2 cup of shredded cheese and the cooked and crumbled bacon.
3. If using the crispy topping, lightly toss the Panko breadcrumbs with a few drops of olive oil and sprinkle them evenly over the cheese.
4. Bake for 20-25 minutes, or until the dip is hot, bubbly around the edges, and the cheese on top is melted and lightly golden.

Step 5: Serve and Enjoy

1. Carefully remove the dish from the oven. Let it cool for 5-10 minutes (it will be very hot).
2. Garnish with fresh chopped chives or a few thin slices of fresh jalapeño, if desired.
3. Serve immediately with your favorite dippers!

🍴 Serving Suggestions

This dip is fantastic with just about anything!

• Classic: Tortilla chips, pita chips, or sturdy crackers (like Ritz or Triscuits).
• Fresh: Sliced cucumber, bell pepper strips, carrot sticks, and celery.³

   

• Bread: Toasted baguette slices or chunks of crusty sourdough.
• The Ultimate: Spread it inside a hot dog bun or use it as a filling for quesadillas!

✨ Pro Tips for Dip Success

• Control the Heat: For a milder dip, ensure you remove all seeds and white membranes (the pith) from the jalapeños—that's where most of the heat lives. For an extra spicy kick, leave the seeds in one or two of the peppers.
• Make Ahead: You can mix the dip ingredients (Steps 2 and 3) and spread them into the dish up to 24 hours in advance. Cover and refrigerate. When ready to bake, let it sit out at room temperature for about 20-30 minutes before baking to ensure even heating. Add the toppings just before it goes into the oven.
• Cheesy Variations: Don't limit yourself to cheddar! Try Monterey Jack, Gouda, or even a smoked provolone for an interesting twist.