Ingredients:Advertisement2 lbs small red or Yukon gold potatoes, halved or quartered1 packet Lipton Onion Soup Mix1/4 cup olive oil1/4 cup unsalted butter, melted2 cloves garlic, minced1/2 tsp black pepper1/2 tsp paprika (optional for color)Fresh parsley, chopped for garnish (optional)Directions:AdvertisementPrepare the Potatoes:Wash and cut the potatoes in half or quarters, depending on their size. The pieces should be uniform for even cooking.Season the Potatoes:In a large bowl, combine the halved potatoes, Lipton Onion Soup Mix, olive oil, melted butter, minced garlic, black pepper, and paprika (if using). Toss until the potatoes are well-coated with the seasoning mix.Set Up the Slow Cooker:Lightly grease the inside of your slow cooker with cooking spray or olive oil to prevent sticking.Add the seasoned potatoes to the slow cooker, spreading them out evenly.Cook the Potatoes:Cover and cook on low heat for 4-5 hours, or on high heat for 2-3 hours, until the potatoes are tender. Stir once or twice during cooking to ensure even seasoning and prevent sticking.Finish and Serve:Once the potatoes are tender, stir them gently to distribute the flavors.Garnish with fresh chopped parsley before serving for a pop of color and freshness.Prep Time: 10 minutes | Cook Time: 4-5 hours on low | Total Time: 4-5 hours 10 minutesKcal: Approx. 300 kcal per serving | Servings: 6
Slow Cooker Lipton Onion Potatoes
