For lovers of comforting pasta dishes, baked Stellini pasta with meat, mozzarella, and a creamy béchamel sauce is the ultimate indulgence. This recipe is a harmonious blend of textures and flavors that bring together savory meat, rich cheese, and smooth béchamel, all layered between perfectly cooked pasta. Whether you’re looking to whip up a weeknight dinner or prepare a meal for a special occasion, this dish is sure to be a hit at your table.
Ingredients:
1 lb Stellini pasta (or other small pasta like orzo or ditalini)
3 tbsp butter
2 tbsp all-purpose flour
2 cups whole milk
1 cup grated mozzarella cheese (firm, low-moisture style)
1 small onion, finely chopped
3 garlic cloves, minced
1½ lbs ground meat (beef, pork, chicken, or turkey)
¾ cup tomato sauce
1–2 tbsp vegetable oil (for sautéing)
Salt, to taste
1 tsp meat seasoning blend (Italian seasoning or your favorite blend)
Pinch of ground nutmeg, optional but recommended
