Risk factors:
H. pylori infection: A bacterium that lives in the stomach and can cause gastritis and ulcers, thus increasing the risk of cancer.
Smoking: Smoking is one of the main risk factors for stomach cancer.
A diet high in salty, smoked, and processed foods: These foods can increase the risk of developing the disease.
Family history of stomach cancer: People with relatives who have had the disease have a higher risk of developing it.
Obesity: Being overweight can increase the risk of stomach cancer.
Excessive alcohol consumption: Excessive alcohol consumption can increase the risk of developing the disease.
Autoimmune disease: Diseases such as pernicious anemia and autoimmune atrophic gastritis can increase the risk of stomach cancer.
When can gastritis turn into cancer?
Gastritis, an inflammation of the stomach lining, does not usually turn into cancer. However, some types of gastritis, such as autoimmune atrophic gastritis, can increase the risk of developing stomach cancer.
Cure:
The chances of being cured of stomach cancer depend on the stage of the disease at the time of diagnosis. Early diagnosis is essential to increase the chances of recovery. Treatment may include surgery, chemotherapy, radiation therapy, or targeted therapy, depending on the case.
Please note:
This informational content is not a substitute for professional medical advice.
Consult a doctor if you experience any of the symptoms mentioned above, especially if they persist.
Early diagnosis is essential for successful treatment of stomach cancer.
Adopting healthy lifestyle habits, such as a balanced diet, avoiding tobacco and excessive alcohol consumption, and undergoing preventative screenings, can help reduce the risk of developing the disease.
Share your questions and experiences in the comments!
NATURAL PREVENTION
Your diet should be as natural as possible. Avoid sugar, processed meats, alcoholic beverages, and cigarettes.
Invest in turmeric.
Studies show that curcumin, turmeric's main antioxidant, inhibits the growth of many types of cancer, including colon, prostate, ovarian, breast, and brain cancer, and also inhibits angiogenesis (the formation of new blood vessels to nourish the tumor). But how and how often should you use it?
Turmeric taken alone or in capsules is very ineffective because it is barely absorbed by the intestines. The secret to getting turmeric to cross the intestinal barrier is to consume it with ginger or black pepper, reveals Dr. Carolyn Anderson.
Pepper, in particular, increases the body's absorption of turmeric by up to 2,000%. It is also advisable to dissolve it in olive oil. Here's an excellent suggestion:
