INGREDIENTS
1/4 teaspoon saffron/turmeric
, 1/2 teaspoon extra virgin olive oil,
a generous pinch of black pepper.
PREPARATION METHOD:
Mix the three ingredients in a glass.
The mixture can be consumed on its own or added to salads, soups, or according to your preferences.
Simply do not heat it.
And it should not take too long to consume.
If you add it to a cooked dish, add it after cooking or do not overheat it.
The mixture should be consumed daily, or even several times a day.
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What are the causes of this disease?
The causes of gastric tumors are multifactorial, meaning they can result from various environmental or genetic factors. See below for associated risk factors:
Age (more common in those aged 60-70, but increasing in younger people);
Smoking; Sedentary lifestyle;
Obesity; Infection with the bacterium Helicobacter pylori (H. pylori), usually linked to poor hygiene and basic sanitation;
Precancerous lesions (such as atrophic gastritis and intestinal metaplasia);
A family history (first-degree relatives (father or mother, siblings, uncles or aunts) with stomach cancer) may indicate a predisposition to a syndrome, hereditary diffuse gastric cancer;
A diet high in salt and preservatives such as nitrates (found in sausages and other processed foods); A diet low in fruits and vegetables;
Consumption of processed meats (sausages, chorizo, processed hamburgers, etc.);
Finally, see also: How to make a miracle floor cleaner: a homemade mixture to make your house shine?
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Stomach cancer develops silently: here are the first signs!
