Stop boiling potatoes in water! Grandma's secret ingredient will revolutionize your mashed potatoes.

1. 1. Preparing the potatoes:
      Peel and cut your potatoes into uniformly sized pieces. Rinse them in cold water to remove excess starch.
   2. Cooking in milk:
      In a large pot, combine the whole milk and heavy cream. Add the potato pieces (and chopped garlic, if using). Bring the mixture to a simmer over medium heat. Ensure the liquid covers the potatoes; add a little more milk if necessary.

1. 1. Cook until tender:
      Let the potatoes cook in the milk mixture until they are fork-tender, about 20 to 25 minutes. The potatoes absorb the creamy liquid, developing their flavor from the inside out.
   2. Mash the
      potatoes: drain them (if necessary) and return them to the pot. Add the butter and mash until smooth. For an even creamier texture, use an electric mixer or a potato masher.
   3. Perfect seasoning:
      Stir in salt and pepper to taste. Adjust the seasoning and, if desired, add chopped chives or parsley for a touch of color and freshness.

1. Serve and enjoy:
   Serve your ultra-creamy mashed potatoes piping hot and get ready for compliments! It pairs perfectly with your favorite meats and sauces, or can simply be enjoyed as a comforting dish.

Final thoughts

The next time you boil potatoes in water, remember Grandma's advice: replace the water with milk! This simple change will give your mashed potatoes an incomparable smoothness and flavor that will leave your loved ones speechless. Try the recipe above and join the perfectly creamy mashed potato revolution everyone's talking about!

Enjoy your meal and savor every delicious bite!

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