Ingredients
1 kg strawberries
1 bottle of syrup (strawberry syrup)
1 bottle of sparkling wine
2 cups of whipped cream
2 cups of yoghurt
n.b. mineral water
n.b. ice cubes
sugar (optional)
Preparation
Clean the strawberries, cut some into small pieces, puree the rest and mix everything with half of the syrup.
Shortly before serving, add the sparkling wine and ice cubes.
Season with the syrup to the desired sweetness – stretch with mineral water if necessary.
