Such a Hit That Even a Restaurant Owner Asked for the Recipe

Ouadie Rhabbouron

Instructions:

 

 

 

  1. Preheat your oven to 350°F (175°C). Line or grease your baking pan.
  2. Whisk together flour, sugar, baking powder, and salt in a bowl.
  3. Add melted butter, eggs, vanilla, and milk. Mix until smooth.
  4. Fold in any add-ins you like — chocolate chips, nuts, or fruit.
  5. Pour the batter into the pan and bake for 20–25 minutes, or until golden and a toothpick comes out clean.
  6. Cool slightly before serving — and watch them disappear fast!

 

Tips:

 

You can double the batch for parties — they’re always the first to go!

Try drizzling melted chocolate or caramel on top for an extra treat.

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