Here’s a simple roasted sweet potato recipe inspired by the image you shared:✨ Oven-Roasted Sweet Potato SlicesIngredients3 large sweet potatoes2–3 tbsp olive oilSalt (to taste)Black pepper (to taste)Paprika or chili flakes (optional)Fresh or dried herbs (rosemary, thyme, oregano)Instructions1. Prepare the Sweet PotatoesWash the sweet potatoes thoroughly (no need to peel).Slice them lengthwise into thick slabs — about 1.5–2 cm thick.2. SeasonPlace the slices on a baking tray lined with parchment paper.Brush both sides lightly with olive oil.Sprinkle salt, pepper, and your preferred spices.Add rosemary or thyme on top for aroma.3. BakePreheat your oven to 200°C (392°F).Bake for 25–35 minutes, flipping halfway if you want both sides golden.They are done when the edges are slightly crisp and the center is soft.4. ServeEnjoy warm as a side dish, snack, or base for toppings (cheese, yogurt sauce, hummus, etc.).
Sweet Potato & Spinach Skillet Bake
