1. Cook the potatoes thoroughly
Peel the potatoes and cut them into equal-sized cubes so they cook evenly. 🧼 Place them in salted water and boil until very tender (about 20 minutes). 🕐
2. Remove excess moisture
Drain the potatoes and return them to the hot pan for 1 minute without water, stirring to evaporate any excess liquid. 🔥 This trick improves the final texture.
3. Crush with technique
Use a potato ricer or a hand masher. Do not use a blender or food processor! 😱 The goal is to achieve a creamy consistency without the potatoes becoming rubbery or sticky.
4. Add the butter and mix gently.
Add the butter little by little, letting it melt with the heat of the potatoes. This gives a delicious flavor and a creamy base. 💛
5. Stir in the hot cream
This is the magic moment ✨. Gradually add the warm cream while stirring. You'll immediately notice the change in texture! 😍
6. Season and personalize
Adjust the salt, add pepper, a little nutmeg, or fresh herbs if you like. Your mashed potatoes will be ready to shine. 👑
🍽️ Why is this tip ideal for any home?
See continuation on the next page
