Prep Time:Â 5 minutes
Yields:Â 1 serving
Ingredients:
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1/2 fresh soursop (seeds removed), chopped
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1 tablespoon dried hibiscus flowers
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1-inch piece of fresh turmeric, peeled and chopped (or 1/2 tsp powder)
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2 cups (500 ml) filtered water
Instructions:
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Combine:Â Place the chopped soursop, hibiscus flowers, and turmeric in a blender.
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Blend:Â Add the two cups of water and blend on high until completely smooth.
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Strain (Optional):Â For a smoother drink, strain through a fine-mesh sieve to remove the hibiscus and any fibrous bits.
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Serve:Â Drink immediately for the freshest taste and highest nutrient content.