Turn chuck into a roast so tender, no one will know it only took 5 minutes to prep

Ouadie Rhabbouron

Beef chuck roast is the star of comfort food, transforming from a tough cut into a succulent, fall-apart tender masterpiece through slow cooking. This recipe features a sweet and tangy glaze that deeply penetrates the meat, creating an incredibly flavorful and satisfying meal that’s well worth the wait.

🍽️ Servings: 4-6
⏱️ Prep Time: 10 minutes
⏲️ Cook Time: 6-8 hours on Low

Ingredients

  • 1 (2-pound) beef chuck roast

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • 1 cup beef broth

  • ½ cup balsamic vinegar

  • 4 tablespoons brown sugar

  • 1 tablespoon soy sauce

  • 1 tablespoon Worcestershire sauce

  • 2 cloves garlic, finely minced

  • 1 teaspoon dried thyme

  • 1 teaspoon dried rosemary

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Next » »