3 diseases that can occur after gallbladder removal – Avoid surgery if possible:
1. Reflux gastritis:
Although bile production continues, its secretion decreases and its concentration drops, disrupting digestion. Consuming hard-to-digest or fatty foods can lead to bloating and diarrhea, and bile reflux can cause reflux gastritis.
2. Colon cancer:
After surgery, the body may be exposed to additional risks, including an increased risk of colon cancer. Following gallbladder removal, the level of secondary bile acids in the body increases, which can irritate the colon and increase the risk of cancerous transformation.
Studies indicate that people who have had their gallbladder removed have an increased risk of colorectal cancer compared to the general population. Therefore, gallbladder removal should only be considered when absolutely necessary to preserve its protective functions and reduce the risk of colorectal cancer.
3. Common bile duct calculi:
Once the gallbladder is removed, the common bile duct takes over. However, in the absence of a gallbladder to store bile, the pressure on the common bile duct increases, leading to compensatory dilation. This prolonged bile stagnation increases the risk of gallstone formation.
Recommended diet after gallbladder removal
: 1. Foods that are easy to digest.
After the operation, the liver, gallbladder, and digestive system may be temporarily altered, making food absorption difficult. Patients are advised to favor liquid or semi-liquid foods, such as lotus root starch or egg custard, which provide energy while aiding digestion.
